Recipes from my mom in law

1. Mysore rasam
Toor dal 1 tbsp
Channa dal 1/4 spoon
Dhania 1/2 tbsp
Pepper
Jeera
Roast with oil
Add coconut
Puli, Salt, Curry leaves, Asofoetida tomato Boil.
Add paste.
Add boiled Toor dal
Kadag and kothamali thalikofy.
Add slight vellum

2. Normal Rasam

Puli, Salt, Curry leaves, Asofoetida tomato Boil.
Add paste.
Add boiled Toor dal
Kadag and kothamali thalikofy.
Only Foam , donot boil.

3. Madras Koot

Equal Parts of moong and toor dal.
Boil with veg
Add turmeric, peringayam, Karvepillai, Kootu Powder and donot have to thalikofy.

4. Vayakka Kai

Roast Urad dal and red chilli and peringayam powder. Steam Vayakka with thol, peel and mush. Add fresh coconut. No thalikofy

5. Yellow Pumpkin Morkoyumb

Channa Dal
Vendiyum
Red Chilli
Roast with oil.
Grind with fresh coconut. Mix in buttermilk. Thalikofy with mustard. No peringayam.

6. Normal Morkoyumb
Channa dal + green chilli
Roast vendiyum and powder
Jeera Dhania
Haldi

7. Vengayam Sambhar
Saute Vengayam until soft and translucent. Add water.

Powder:
Channa dal 2 tbsp
Dhania 11/2 tbsp
Molaga to taste
Vendiyum two or three seeds
Peringayam
Thenga

Puli + karvepillai + salt + parap

To make it more "oniony" grind a raw onion into the sambhar
Thalikofy.