Im just here for the food

1. Red Onion Tomato Jam

2 tsp olive oil
2 cups red onions sliced lyonnaise style
1/4 cup shallot
2 cups seeded and diced tomatoes
3 tbsp brown sugar
4 tbsp balsamic vinegar
2 tsp tomato paste
1 cup stock
salt & pepper
basil cut into fine chiffonade

Heat a small pan over med high heat and add the oil. Add the onions and shallot and toss to coat with the oil. Reduce the heat to low and allow the onions and shallots to sweat and caramelize . Add the tomatoes, brown sugar, vinegar and tomato paste. Stir to combine and cook until the mixture is thick and bubbly. Add the stock and reduce to thick bubbly consistency again. Season with salt and pepper. Remove from heat and set half the mixture aside. Puree the other half and fold it back into reserved mixture. Fold in the basil