Recipes from Mom

1. Salem Tape :
3 : 1 rice pottakadla
some sesame seeds (ell)
tenga pal ( Coconut Milk)
Salt to Taste

2. Mysore pak
1/2 cup Besan
1 cup sugar
1 cup ghee
2 tbsp water

make two tar pag
add half ghee and salikofied besan
Keep adding rest of ghee slowly
Just before taking it of the heat, add baking soda to get porous structure

3. Kanchipuram Idlis
Take black urad dal 1Raw rice 2
soak separately, grind and ferment
add dried ginger, whole pepper, jeera, peringayam, karavapila, in lots of ghee
steam

4. Upma koyakatta and Katrika Gochhu::
til oil - tadka, kadag peringayam, ultamparap, karvepillai, one cup rice- rice rava, three cups water 1/2 cup coconutcool and make shapessteam again
cut katrika, kadag peringayam, tomato juice, kadala parap, dhania, tenga , molaga, puli

5. Puliyodare
Red Chilli + Dhania seeds - 1 sp eachMethi Seeds
Tamarind Paste - 4 to spoonsSesame Oil , Kadag, PeringayamPut puli pulpsaltboil for a long time , maybe for an hourPepper powderTurmeric Powder
Minimum 4 to 5 hours it should soak
Spread the powder, mix nuts
Vella, jadika, yellaka, half maida, half rice and half vellam and half water

6. karvepillai thokku:
kadag peringayam red chilli thalikofy roast urad dal in same, add tamarind, add the karvepillai

7. Sambhar Powder
1 spoon channa dal
1/4 sp tuver
10 peppercorns
2 kernels vendiyum
1 tbsp dhania
2 Red chillies

8. Rasam Podi
1 cup tuver dal
1/2 cup dhania
3 spoons jeera
pepper less than 1/4 rth cup
red chilli