8 large eggs
3 tbsp mayonnaise
1 tbsp curry powder
1/2 tsp prepared mustard
1/2 tsp salt
1/4 tsp freshly ground pepper
1 large green onion
2 tbsp fresh cilantro
From The Curry book by Nancy McDermott
10.10.2007
Deviled eggs with cilantro and curry
Labels: egg, Thai, The Curry Book
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment