In my daily Rotation
Bell Pepper
Besan Capsicum
Potato
Mexican Series
#0 Crema de Elote Soup
#1 Flour Tortilla
#2 Corn Tortilla
#3 Corn Cups
#4 Red Enchilada Sauce
#5 Street Enchilada
#6 Burrito
Stewed Mushrooms
Swiss Chard w Potatoes
#7 Chorizo Veggie Burger
#8 Quesadilla Education
Red Pepper Chipotle
#9 Chiles Rellenos
#10 Panuchos
#11 Plum Salsa
Pineapple Vinegar
#12 Huevos Rancheros
Rajas de Poblano
#13: Oak Tortilla Press
All Mexican
Salads
Falafel Salad
WholeGrain Pasta Salad
Bulgur Salad
All Salads
Sabji
Saak er Ghanto
Patod ka Saag
Ringan Bateka
Sambharela Moola
Bharwa Aloo
Stuffed Bhindi
Kadai Paneer
Soya Kheema
Bhindi cherry tomatoes
Bharela Karela
Mooli ka kheema
Capsicum,Peanut,Besan
Cookbook Recipes
Spice Box
Authentic Mexican
Curry Cuisine
30min Veg Mex
Indian Vegetarian
The Curry Book
Ajanta
Curries 2 Kebabs
Vegetable Soups
Pies & Pastries
Articles / Book Reviews
In Light of India
Stolen Harvest
Curry
What to Eat
Fruit
Heat
Kitchen Confidential
Eating India
In defense of Eating
Animal, Vegetable, Miracle
Sacred Waters
Climbing Mango Trees
Tamarind Panaka
Foodie Nerd
Healthiest Chapati
Harvesting Clove
Food Crisis
Revolution in a Thali
Indian oil
Blog Archive
►
2017
(1)
►
February
(1)
►
2016
(1)
►
January
(1)
►
2010
(6)
►
June
(1)
►
May
(4)
►
March
(1)
►
2009
(16)
►
December
(1)
►
August
(3)
►
July
(1)
►
June
(1)
►
May
(1)
►
April
(2)
►
March
(1)
►
February
(2)
►
January
(4)
►
2008
(70)
►
December
(2)
►
November
(1)
►
October
(1)
►
August
(1)
►
July
(5)
►
June
(7)
►
May
(7)
►
April
(12)
►
March
(14)
►
February
(13)
►
January
(7)
▼
2007
(22)
►
December
(7)
►
November
(3)
►
October
(7)
▼
September
(2)
September bookshelf
Birthday cake
►
July
(1)
►
May
(1)
►
March
(1)
►
2006
(31)
►
November
(2)
►
October
(4)
►
September
(1)
►
August
(6)
►
July
(2)
►
June
(6)
►
May
(10)
Popular Posts
Mexican Series#4 Red Enchilada Sauce
In the picture: Puffed up ancho chile I used to buy Enchilada Sauce from the supermarket, but I started looking for alternatives as soon as ...
Ringan Bateka Methi ne Tuvar Lilva nu Shaak
My submission for Poojas VoW Brinjal Event . Ringan Bateka Methi ne Tuvar Lilva nu Shaak literally translates to Brinjal Potato Methi and Gr...
The Healthiest Chappati
Disclaimer: I am not a nutrition expert. My only qualifications are my frequent dieter miles! Do let me know about errors logical or factual...
Mexican Series #9: Chiles Rellenos:Stuffed Ancho & Poblano
My entry for Dhivyas A.W.E.D Mexican . My Gujju heart says that Chiles Rellenos is only Bharela Marcha by a different name, localized with M...
Announcing JFI Chickpea
Here's wishing everybody a very happy new year! I just woke up to the new year to find that I almost missed my hosting duties for JFI .J...
Growing Amaranth/Mulaikeerai
Two pictures of my baby kutti Amaranths grown from Organic Rajgira seeds Now, plants hate me because I usually approach them with love and ...
DIY Oak Tortilla Press: YAY!
I am so so very excited, I have wanted my own Wood tortilla press for a long time, I finally made my own out of some Oak that I bought at my...
Vegetable Carving: Radish Flowers
Roma of Roma's space is holding a unique vegetable carving event this July. These are my entries. I made the flowers above from Red Radi...
JFI Chickpea: Logo & Bataka Sev Farsan
India is the largest grower in the world. Chickpeas are grown in the drier regions of India - namely UP , MP, Rajasthan, AP, Maharashtra (so...
Pitod/Patod ka Saag
I first ate this Rajasthani specialty at a restaurant called Chokki dhani near Jaipur. I guess because Rajasthan is a desert region it has h...
9.13.2007
September bookshelf
0 comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment