11.07.2007
11.06.2007
11.01.2007
Bhindi with Cherry Tomatoes
Okra with baby tomatoes
Recipe from Neelam Batra: The Indian Vegetarian
2 pounds young okra
oil
1 small onion , sliced finely
1 tbsp ground coriander
1 tsp ground cumin
1 tsp mango powder
1/2 tsp turmeric
1 tsp salt
20-25 colorful cherry tomatoes
1/2 cup cilantro.
Fry Okra until golden. Remove. Cook onion with masalas and onion. Add Tomatoes and cook in pan until skin begins to separate. Add the fried okra , season with salt, top with cilantro and serve. Makes a very colorful party dish.
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