Stuffed Bhindi

Recipe adapted from
http://www.koramangala.com/korabuz/vidhu/june02.htm

Stuffing:
½ teaspoon turmeric powder
2 teaspoons coriander powder
1 teaspoon chilli powder
2 teaspoons saunf powder
¾ teaspoon dry mango powder
A pinch of Hing (asafoetida)
2 tbsp besan
Salt to taste

Mix. Slit the Bhindi from tail to head, leaving about 1/2 inch from the head. Stuff.
Fry in a large shallow pan , making sure not to overlap the bhindi. About ten minutes later, take a couple of spoons and turn over each bhindi so as to have even browning on each side.

Serve with dal and sabji.