Aloo Bonda

Ingredients:

Boiled Potato
Green chilli
Coriander leaves
Red onion, finely chopped.
Salt
Turmeric
Besan

In proportion the red onion is only about 1/10th of the potato. Mix all the ingredients but besan very well. Make small balls and referigerate for about ten minutes. Makes for easier handling while frying.

Mix besan and water to a consistency a little thinner than dosa batter.

Fry and serve with green coriander chutney. Or serve on pav.