Black Forest Cake

I made this black forest cake today from recipe posted at the link above. It took me about an hour and a half . I referigerated it for a couple of hours before cutting and smoothing the edges. Oh and two touches not in the recipe- I added a touch of lime juice while beating the eggs for extra stiffness and i used cake flour not all purpose. thanks for a wonderfully easy recipe!!


Vaishali said...

Wow, that looks like it's been made by a professional.

Ashwini said...

HI Priya, landed here through Indira's blog. Welcome to blog world (well you have been here for some time now but I just realised it!)
I loved the khichdo entry...it goes on my must try list